NTR1100 Nutrition
The emphasis of this course is placed on the physiological processes of digestion, absorption and transport of carbohydrates, lipids (fats), and proteins in the human body. The role of vitamins, minerals and water in metabolic processes will be discussed. Students will receive an introduction to nutritional research, dietary reference intakes, nutritional assessment, diet planning and food labeling. Scientific evidence of current topics in nutrition will also be addressed. 3 Cr Hrs. Course Requirement(s): None.